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A leading company in the culinary field is looking for a talented Chef to prepare high-quality BBQ dishes and design new menus. The ideal candidate should possess strong leadership skills and a keen understanding of culinary techniques. This position requires managing kitchen staff effectively and ensuring compliance with sanitation regulations to deliver exceptional dining experiences.
Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations