CHEF

BK MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a Chef to oversee kitchen operations, design innovative menus, and ensure food safety standards. Ideal candidates will have proven culinary experience, strong leadership qualities, and creativity in menu design. Join a dynamic team and contribute to our culinary excellence.

Qualifications

• Proven experience as a Chef or relevant culinary role.
• Strong leadership and organizational skills.
• Creativity in developing unique menus.

Responsibilities

• Plan and prepare a wide range of dishes, ensuring quality.
• Manage kitchen operations including inventory control.
• Supervise and train kitchen staff to maintain high standards.

Skills

Leadership

Creativity

Organization

Cooking Techniques

Job description

Job Role:

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements:

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.