chef

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service company in Singapore seeks an experienced Chef to ensure food quality and supervise kitchen operations. Ideal candidates will have culinary training and experience, with a passion for food. The role offers a competitive salary starting from S$3000, 4 off days monthly, and requires English and Mandarin communication skills. A positive work environment is guaranteed.

Benefits

4 off days monthly

Positive work environment

Competitive salary starting from S$3000

Qualifications

• Experience as a working chef required.
• Portfolio of creative, unique dishes is essential.
• Must be passionate about delighting people with food.

Responsibilities

• Ensure all food is of excellent quality and served timely.
• Plan the menu considering budget and seasonal ingredients.
• Oversee kitchen operations and assist staff as needed.
• Train staff to prepare and cook menu items.

Skills

Advanced knowledge of the culinary arts

Expert multitasking ability

Great leadership skills

Strong interpersonal skills

Ability to maintain high sanitation standards

Education

Culinary school degree/diploma

High school diploma

Job description

Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

Chef Requirements:

Culinary school degree/diploma.

Past experience as a working chef.

Advanced knowledge of the culinary arts.

Perfectionism in sanitation and quality control.

Portfolio of creative, unique dishes.

Expert multitasking ability.

Great leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Exemplary work ethic in a high-pressure environment.

Passion and pride for delighting people with food.

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906