CHEF

SPICY F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking an experienced Chef to oversee kitchen operations, innovate menus, and ensure high standards while leading the kitchen staff. The ideal candidate will have strong culinary expertise, creativity, and a proven track record in food safety standards.

Qualifications

• Proven experience as a Chef or relevant culinary role.
• Strong leadership and organizational skills.
• Familiarity with food safety and sanitation standards.

Responsibilities

• Plan and prepare a wide range of dishes.
• Innovate and design menus.
• Supervise and train kitchen staff.

Skills

Leadership

Creativity

Organizational Skills

Proficiency in Cooking Techniques

Job description

Job Role:

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements:

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.