Chef

WW HOTPOT F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant seeks passionate kitchen staff to join their dynamic team. You'll work alongside senior chefs to prepare diverse dishes, ensuring high standards of food safety and presentation. This role offers opportunities for creativity in menu enhancement and the ability to adapt in a fast-paced environment. The ideal candidate is collaborative, flexible, and eager to learn.

Qualifications

• Experience in a kitchen or culinary role preferred.
• Understanding of food safety and hygiene practices.

Responsibilities

• Prepare and cook dishes according to established recipes.
• Assist in ingredient preparation and maintain workspace hygiene.
• Collaborate with staff for smooth service.

Skills

Collaboration

Creativity

Food Safety Standards

Flexibility

Job description

- Collaborate with senior chefs and kitchen staff to prepare and cook a wide range of dishes, adhering to established recipes and presentation guidelines.

- Assist in ingredient preparation, including chopping, marinating, and portioning ingredients for cooking.

- Contribute creative ideas to enhance menu offerings and introduce new dishes.

- Ensure the kitchen operates efficiently by maintaining a clean and organized workspace.

- Assist in maintaining inventory levels of ingredients and kitchen supplies.

- Adhere to food safety and hygiene standards, including proper storage, handling, and cooking techniques.

- Follow the guidance of senior chefs to achieve consistent taste, texture, and presentation of dishes.

- Assist in supervising and training kitchen assistants and other junior staff.

- Collaborate with the front-of-house staff to ensure smooth service and timely delivery of dishes.

- Adapt to fast-paced service periods and demonstrate flexibility in handling different responsibilities.