chef

BRINDA'S PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary establishment in Singapore seeks a Station Chef to uphold food quality and safety standards. This role involves ensuring compliance with health regulations, managing cleaning rosters, and applying advanced cooking techniques. The ideal candidate will have strong communication skills and an understanding of Asian food culture while overseeing team performance.

Qualifications

• Able to speak English.
• Understanding of Asian food culture and techniques.
• Knowledge of dietary requirements.

Responsibilities

• Ensure high standards in dish preparation and cleanliness.
• Conduct food hygiene audits and manage safety policies.
• Supervise kitchen cleaning and maintain effective communication.

Skills

Food safety management

Communication

Advanced cooking techniques

Problem solving

Productivity management

Job description

The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

~ Facilitate effective communication and engagement at the workplace.
~ Apply food safety management systems for food service establishments.
~ Conduct food and beverage hygiene audits.
~ Demonstrate advanced dry heat cooking techniques.
~ Demonstrate sous vide method.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Grind wet flour.
~ Identify meat and its fabrication and utilisation in culinary.
~ Identify seafood and its fabrication and utilisation in culinary.
~ Maintain workplace safety and health policies and procedures.
~ Manage productivity improvement.
~ Solve problems and make decisions at supervisory level.
~ Food production.
~ Quality procedures.
~ Understand Asian food culture and techniques.
~ Understand nutritional knowledge and dietary requirements.

Able to speak English.