Chef

CULINARY CULTURE PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

Culinary Culture Pte. Ltd. in Singapore is seeking a committed Japanese Sushi Chef to lead daily kitchen operations and craft seasonal offerings.

You will work closely with the owner and other chefs, train junior staff, and coordinate with suppliers to maintain fresh, minimal inventory while upholding highest standards of quality and authentic Japanese flavors.

At least 3 years in a native Japanese Sushi restaurant and understanding of Japanese language are preferred.

Qualifications

• Daily culinary duties of preparation, cooking and serving of dishes.
• Work with owner and other chefs to create new seasonal dishes as and directed by owner.
• Understands and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Assist to train and guide junior chefs.
• At least 3 years experience in a native Japanese Sushi restaurant.
• Understands certain japanese language.
• Has a broad spectrum of basic Japanese culinary techniques.

Responsibilities

• Prepare, cook and serve dishes daily.
• Collaborate with owner and other chefs to create seasonal dishes.
• Coordinate with suppliers to anticipate procurement and minimize inventory.
• Train and guide junior chefs.

Skills

Japanese cuisine

Sushi preparation

Mentoring

Japanese language

Food preparation

Job description

Inviting F&B candidates with interest in Japanese cuisine.

We are looking for committed and talented Chef with the following capabilities:

• Daily culinary duties of preparation,Cooking and serving of dishes to customers.
• Works with owner and other chefs to create new seasonal dishes as and directed by owner.
• Understands and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Assist to train and guide junior chefs.
• At least 3 years experience in a native Japanese Sushi restaurant.
• Understands certain japanese language.
• Has a broad spectrum of basic Japanese culinary techniques.