ONWARD HOSPITALITY PTE. LTD.
Singapore
On-site
SGD 30,000 - 50,000
Full time
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Job summary
A leading hospitality company in Singapore is seeking a skilled chef specializing in South Indian cuisine. The successful candidate will be responsible for ensuring high food quality, preparing dishes, and managing kitchen operations during busy periods. A deep understanding of Indian culinary practices and the ability to work efficiently in a fast-paced environment are essential for this role.
Qualifications
- Deep understanding of authentic Indian food preparation.
- Ability to work under pressure during busy periods.
- Well knowledge in South Indian cuisine.
Responsibilities
- Ensure all dishes are freshly prepared and meet food standards.
- Plan and arrange ingredients for preparation and orders.
- Monitor stock rotation procedures and maintain food quality.
Skills
Food Preparation
Understanding of South Indian Cuisine
Order Management
Quality Control
Stock Monitoring
Presentation Skills
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures are followed as per inventory.
- To maintain quality of food
- A deep understanding of authentic indian food preparation.
- Capacity to work under pressure during the extremely busy period.
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in variousutensils or grillers
- Well knowledge in south indian cuisine.
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages