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Chef

ONWARD HOSPITALITY PTE. LTD.

Singapore

On-site

SGD 30,000 - 50,000

Full time

4 days ago
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Job summary

A leading hospitality company in Singapore is seeking a skilled chef specializing in South Indian cuisine. The successful candidate will be responsible for ensuring high food quality, preparing dishes, and managing kitchen operations during busy periods. A deep understanding of Indian culinary practices and the ability to work efficiently in a fast-paced environment are essential for this role.

Qualifications

  • Deep understanding of authentic Indian food preparation.
  • Ability to work under pressure during busy periods.
  • Well knowledge in South Indian cuisine.

Responsibilities

  • Ensure all dishes are freshly prepared and meet food standards.
  • Plan and arrange ingredients for preparation and orders.
  • Monitor stock rotation procedures and maintain food quality.

Skills

Food Preparation
Understanding of South Indian Cuisine
Order Management
Quality Control
Stock Monitoring
Presentation Skills

Job description

  • To ensure that all the dishes are freshly prepared and the food standards are met.
  • Plan and arrange ingredients for next day preparation and orders.
  • Need to understand the customer requirements, as per order.
  • To Introduce new dishes and menus.
  • Need to monitor stock rotation procedures are followed as per inventory.
  • To maintain quality of food
  • A deep understanding of authentic indian food preparation.
  • Capacity to work under pressure during the extremely busy period.
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in variousutensils or grillers
  • Well knowledge in south indian cuisine.
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
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