CHEF

AISEARCH PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the catering sector is seeking a Food Preparation Manager to ensure high food quality and adherence to hygiene standards. This role involves menu planning, inventory management, and overseeing daily food production. Ideal candidates should possess experience in food service operations and a solid understanding of food regulations.

Qualifications

• Experience in food preparation and catering.
• Knowledge of food hygiene legislation.
• Ability to manage inventory effectively.

Responsibilities

• Oversee food preparation ensuring quality and presentation.
• Manage food cost, menu planning, and product development.
• Maintain hygiene standards and manage food stock levels.

Skills

Food Quality Management

Food Hygiene Standards

Inventory Management

Menu Planning

Job description

• Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality
• Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
• Accountable for food cost management, menu planning, development and creation of new products when required
• To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
• housekeeping, and cleanliness & tidiness of work area
• Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace
• Responsible for preparing the daily market list and plan the production schedule to meet business demands. Ensure that there is minimal wastage, on time ordering for freshness of ingredients, sufficient food stock and adjust the production according to the demands of catering
• To assist in inventory management. Monitor the stock level for ingredients and finished products and to maintain its minimum stock level