CHEF

FOODTOTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic company in Singapore is seeking a Chef who will be responsible for planning and preparing a variety of dishes while ensuring quality and creativity in menu design. The ideal candidate will have proven culinary experience, strong leadership skills, and a passion for food safety and innovation. Join us to elevate our kitchen standards and delight our customers with exceptional culinary experiences.

Qualifications

• Proven experience in a culinary environment.
• Proficient in various cooking techniques and cuisines.
• Strong leadership and organizational skills.

Responsibilities

• Plan and prepare a wide range of dishes.
• Manage kitchen operations and supervise staff.
• Design menus with seasonal ingredients.

Skills

Leadership

Organization

Creativity

Culinary Techniques

Education

Proven experience as a Chef or relevant culinary role

Job description

Job Role:

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements:

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.