CHEF

BK & LIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an imaginative Chef to innovate and design menus while managing kitchen operations. The successful candidate will supervise staff, ensuring adherence to food safety standards and the quality of a wide range of dishes. If you possess strong leadership and culinary skills, we invite you to apply.

Qualifications

• Proven experience as a Chef or in a similar culinary role.
• Proficiency in various cooking techniques and cuisines.
• Familiarity with food safety and sanitation standards.

Responsibilities

• Plan and prepare a wide range of dishes, ensuring quality.
• Innovate and design menus, considering seasonal availability.
• Manage kitchen operations, including inventory control.

Skills

Leadership

Creativity

Organizational skills

Job description

Job Role:

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements:

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.