CHEF

ADVINES HR SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

ADVINES HR SOLUTIONS PTE. LTD. is seeking a Shao La Chef (Chinese Roast Meat Specialist) in Singapore. The role involves full preparation and production of traditional Shao La and roasted meats, with emphasis on accuracy, quality, and consistency.

You will manage marinating, hanging, roasting, and finishing of meats such as Char Siew, Roast Pork, Roast Duck, and Roast Chicken, while maintaining strict cleanliness and hygiene standards in a high-demand kitchen.

Qualifications

• Minimum 5 years hands-on Shao La experience.
• Independent management of entire Shao La production.
• Strong roast duck, char siew and crispy roast pork experience.
• Good knife and meat-chopping skills.
• Able to work in a hot, physically demanding kitchen.
• Willing to work weekends and public holidays.
• Applicants without substantial Shao La experience will not be considered.

Responsibilities

• Independently handle the full preparation and production of traditional Chinese Shao La / 烧腊.
• Prepare and roast Char Siew, Roast Pork (Sio Bak), Roast Duck and Roast Chicken.
• Responsible for marinating, seasoning, hanging, roasting and finishing of meats.
• Prepare sauces, marinades and seasoning according to the company's required taste and recipe.
• Monitor roasting temperature, timing, colour, texture and consistency.
• Perform chopping and portioning of roast meats during service.
• Handle raw meat preparation and heavy kitchen work.
• Maintain strict cleanliness and food hygiene standards.
• Responsible for cleaning own work area, roasting equipment and kitchen equipment.
• Assist with stock receiving, storage and inventory when required.
• Perform other kitchen duties assigned by management.

Skills

Shao La mastery

Knife skills

Meat chopping

Job description

Shao La Chef / 烧腊厨师

Position: Shao La Chef (Chinese Roast Meat Specialist)
Working Hours: 12 hours per day
Working Days: 6 days per week
Location: Singapore

Job Responsibilities

• Independently handle the full preparation and production of traditional Chinese Shao La / 烧腊

• Prepare and roast Char Siew, Roast Pork (Sio Bak), Roast Duck and Roast Chicken

• Responsible for marinating, seasoning, hanging, roasting and finishing of meats

• Prepare sauces, marinades and seasoning according to the company's required taste and recipe

• Monitor roasting temperature, timing, colour, texture and consistency

• Perform chopping and portioning of roast meats during service

• Handle raw meat preparation and heavy kitchen work

• Maintain strict cleanliness and food hygiene standards

• Responsible for cleaning own work area, roasting equipment and kitchen equipment

• Assist with stock receiving, storage and inventory when required

• Perform other kitchen duties assigned by management

Requirements

• Minimum 5 years of hands-on Shao La / Chinese roast meat experience

• Must be able to independently manage the entire Shao La production process without supervision

• Strong experience in roast duck, char siew and crispy roast pork is essential

• Must possess good knife and meat-chopping skills

• Able to work efficiently in a hot, physically demanding kitchen environment

• Able to handle heavy ingredients and stand for long working hours

• Must be willing to work weekends and public holidays

• Early reporting or extended hours may be required depending on preparation and business requirements

• Applicants without substantial hands-on Shao La experience will not be considered