Chef

V-AAL SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a passionate and skilled chef to create delicious meals and ensure that all dishes meet quality standards. The successful candidate will be responsible for menu planning, overseeing kitchen operations, and training kitchen staff. Candidates must have a culinary school degree and experience as a chef, along with strong leadership and organizational skills.

Qualifications

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Ability to run stocktaking and place orders.
• Exemplary work ethic in a high-pressure environment.

Responsibilities

• Ensure all food is of excellent quality and served timely.
• Plan the menu considering budget and seasonal ingredients.
• Oversee all kitchen operations.
• Coordinate kitchen staff and assist them as required.
• Train staff to prepare and cook all menu items.
• Enforce safety and sanitation standards in the kitchen.
• Create new recipes to keep the menu fresh.

Skills

Leadership

Time Management

Creativity

Organizational Skills

Multitasking

Education

Culinary school degree/diploma

Job description

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

Chef Requirements:

Culinary school degree/diploma.

Past experience as a working chef.

Advanced knowledge of the culinary arts.

Perfectionism in sanitation and quality control.

Portfolio of creative, unique dishes.

Expert multitasking ability.

Great leadership and interpersonal skills.

Ability to run stocktaking and place orders for resupply.

Exemplary work ethic in a high-pressure environment.

Passion and pride for delighting people with food.