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A reputable restaurant in Singapore is seeking a chef responsible for food preparation and maintaining high standards of quality. The ideal candidate will have 3-5 years of experience, advanced culinary skills, and the ability to work under pressure to ensure customer satisfaction. Responsibilities include overseeing kitchen staff, ensuring cleanliness, and maintaining equipment quality.
Job description
Responsible for food preparation and cooking according to standard operating procedures.
Ensure that all dishes are cooked properly and presented well.
Oversee food preparation, checking that all kitchen staff perform their duties efficiently.
Maintain proper hygiene and cleanliness; complete daily cleaning tasks.
Ensure food is stored, prepared, and presented in a safe and hygienic manner.
Monitor equipment quality and order new equipment as needed. Assist the restaurant in determining food and supply needs.
Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
We regret that only shortlisted candidates will be notified.