Chef

JK (JALAN KAYU) THE PRATA CAFE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A vibrant restaurant is looking for a head chef who can creatively manage the kitchen. The role involves overseeing kitchen operations, ensuring health standards, and innovating new dishes. Candidates should possess strong organizing and supervising abilities, as well as deep knowledge of food products.

Qualifications

• Knowledge of food products and their availability.
• Ability to stand and work for long hours.
• Stamina and will power crucial for experimenting with dishes.

Responsibilities

• Oversee all kitchen activities and manage staff.
• Meet health and safety standards.
• Create new recipes.

Skills

Organizing skills

Supervising skills

Time management

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS:

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.