CHEF

CSS F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking an experienced Chef to manage the kitchen operations, design innovative menus, and ensure high-quality dishes. The ideal candidate will demonstrate strong leadership, culinary skills, and a focus on food safety standards.

Qualifications

• Proven experience as a Chef or similar culinary role.
• Proficiency in various cooking techniques.
• Strong leadership and organizational skills.

Responsibilities

• Plan and prepare a wide range of dishes.
• Innovate and design menus.
• Manage kitchen operations, including inventory control.

Skills

Leadership

Creativity

Cooking techniques

Organization

Education

Proven experience as Chef

Job description

Job Role:

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Job Requirements:

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.