Chef

HIRA GLOBAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Chef specialized in Burmese cuisine. The successful candidate will oversee kitchen operations, manage staff, and develop exciting menus. This role requires culinary expertise and a commitment to food quality and presentation.

Qualifications

• Minimum 2 years of experience in Burmese cuisine.
• Ability to lead and mentor kitchen staff.
• Strong knowledge of food storage and health regulations.

Responsibilities

• Oversee food preparation and kitchen staff performance.
• Create and plan menus and specials.
• Ensure compliance with health codes.

Skills

Culinary Management

Food Presentation

Staff Training

Menu Development

Health Code Compliance

Job description

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Lead, mentor, and manage the culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Minimum 2 years of experience in burmese cuisine