Chef

Key Responsibilities

• Prepare and cook assigned dishes for serving according to the menu
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times
• Process all food according to company and government regulatory control
• Able to fill in any area of the kitchen at any time
• Keep the utensils and equipment clean and sanitary
• Remove trash and storage bins
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately
• Comply with hygiene and safety regulations set by the Company, clients and government
• Perform any other related duties as assigned by immediate superior

Required Skills

• Able to communicate skills and be a team player
• Cheerful and self-motivated with a positive working attitude
• Able to work in a fast-paced environment
• Able to work on public holidays and weekends
• Able to work night shift and split shift