Chef

HANSING RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment firm in Singapore is seeking an experienced Chef skilled in Chinese and/or Western cuisine. The role involves preparing various dishes, managing kitchen operations, supervising staff, and maintaining high food safety standards. Ideal candidates have 1-2 years of experience and a culinary diploma. Flexibility for weekends and holidays is essential.

Qualifications

• 1-2 years experience as a chef or cook in Chinese and/or Western cuisine.
• Strong knowledge of food preparation techniques, ingredients, and kitchen equipment.
• Excellent time management and organizational abilities.

Responsibilities

• Prepare and cook a variety of Chinese and/or Western dishes.
• Manage kitchen operations including inventory and food cost control.
• Supervise kitchen staff and provide training.

Skills

Leadership skills

Time management

Food preparation techniques

Knowledge of kitchen equipment

Education

Culinary diploma or equivalent certification

Job description

Chef (Chinese/Western Cuisine)

Salary: $3000 – $3500

Location: Island Wide

Working Hours: 12 hours

Job Summary:

• Prepare and cook a variety of Chinese and/or Western dishes according to standardized recipes and presentation guidelines
• Ensure food quality, freshness, taste and presentation meet company standards
• Manage kitchen operations including inventory, food cost control, and hygiene compliance
• Supervise kitchen staff, provide training and delegate tasks efficiently
• Maintain cleanliness and organization of the kitchen according to food safety standards
• Assist in creating and updating menus and daily specials based on seasonal availability and trends
• Monitor and manage food supplies to minimize wastage and ensure cost efficiency
• Work closely with the front-of-house team to ensure smooth service operations
• Adhere to all safety and sanitation regulations

Requirements:

• 1-2 years Experience as a Chef or Cook in Chinese and/or Western cuisine
• Culinary diploma or equivalent professional certification is required
• Strong knowledge of food preparation techniques, ingredients, and kitchen equipment
• Leadership skills with the ability to manage a team under pressure
• Excellent time management and organizational abilities
• Flexible to work on weekends, public holidays and shifts
• Passionate about cooking and innovation in the culinary field

Neha Sahay

Han Sing Recruitment Pte Ltd

MOM EA 23C1646

EA Reg No: R24125557

Interested Pls WhatsApp: [phone] / Call: 60190471