CHEF

ORIENTAL EMPLOYMENT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food service industry is looking for kitchen staff to manage food preparation and ensure high standards of quality and hygiene. This role involves handling inventory, working flexible hours including nights and weekends, and upholding customer satisfaction with food quality.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of hygiene and kitchen standards required.
• Ability to handle inventory and fulfill orders.

Responsibilities

• Prepare and cook food according to standards.
• Manage kitchen operations and staff duties.
• Maintain hygiene and cleanliness in the kitchen.

Skills

Food preparation

Hygiene standards

Inventory management

Job description

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Uphold high standards of food quality to ensure customer satisfaction.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.