CHEF

IDEA MANAGEMENT SERVICES PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a kitchen assistant to support the head chef and maintain kitchen operations in a non-aircon environment. Responsibilities include food preparation, cleaning, and assisting with menu reviews. Ideal candidates should have relevant experience in a Chinese restaurant and be able to work split shifts, including weekends and public holidays. Interested applicants should email their resumes for consideration.

Qualifications

• Experience in a Chinese restaurant is essential.
• Must cooperate well with other team members.
• Availability to work split shifts every day.

Responsibilities

• Assist the head chef in daily kitchen operations.
• Prepare and handle raw materials like vegetables and meat.
• Periodically clean and maintain kitchen facilities.

Skills

Relevant experience in a Chinese restaurant

Team collaboration

Ability to work split shifts

Ability to work in a Non-Aircon environment

Job description

Job Description

To perform cooking duties in a non-aircon F&B working environment.

Detailed Responsibilities

- Assist the head chef in daily kitchen operation

- Cutting, steaming, frying, etc.

- Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.

- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.

- Periodically review menu with the management and design new promotion dishes

- Other ad hoc duties assigned by the management

Requirements

- Relevant experience in a Chinese restaurant

- Able to get along with team members

- Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm

- Needs to work on weekends & public holidays

- OT may be required with short notice to cover other colleagues’ MC or leaves

- Able to work in a Non-Aircon environment

Interested applicants, please email resume to: [e-mail]

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