Central Kitchen Production Staff 5.5 DAYS WORK WEEK

ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking dedicated individuals for food production roles. Responsibilities include preparing ingredients, cooking, and maintaining cleanliness in the kitchen. The role is open to all, with no prior experience necessary, making it a great opportunity for anyone looking to start in the culinary field.

Benefits

Overtime pay

Variable Bonus (Full Timers Only)

Medical and Health Insurance

Attendance Allowance

Weekend Allowance

Uniforms provided

Qualifications

• Open to all candidates with a positive attitude and willingness to learn.
• Food Hygiene Certification is preferred.

Responsibilities

• Handling high volume of food production tasks.
• Preparing sauces, spices, and cooking soup.
• Cleaning equipment and maintaining cleanliness.

Skills

Willing to learn

Positive attitude

Education

Food Hygiene Certification

Job description

Taiseng MRT - 39 MacTaggart Rd (8 mins)

(Halal-Certified Suppliers) FULLY SPONSORED FHC!

5.5 DAYS OF 6 DAYS OFF PER MONTH

https://forms.gle/DyTYJX85djRbcPAf9

Benefits

· Overtime pay

· Variable Bonus (Full Timers Only)

· Medical and Health Insurance benefits

· Attendance Allowance

· Weekend Allowance (only Full Timers and Part Timers eligible)

· Uniforms provided - PPE

Working hours

· 44 hours per week (with overtime)

· 5.5 days’ work or 6 off days per month

* SINGAPOREANS ARE WELCOME TO APPLY! *

Job Description

· Handling of high volume of food production

· Preparing sauces, spices and marinates based on standard recipes

· Preparing raw ingredients and cooking of soup

· Packing of food and ensure proper storage

· Cleaning of equipment and waste disposal

· Maintain cleanliness at workstations

· Manage loss/risk prevention

· Manage production line

· Handle any other duties assigned by direct supervisor

Job Requirements

· Willing to learn and positive attitude

· Able to start work immediately

· No prior experience is required

· Candidates with Food Hygiene Certification is preferred

· Able to work shifts, weekends, and public holidays