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Kebabs Faktory PTE. LTD. is seeking a Sous Chef for the Central Kitchen to manage daily culinary production in a high-volume, fast-paced setting. You will ensure consistency with approved recipes, production standards and strong food safety practices across all batches.
You will plan and supervise production, oversee batch prep, control yields and costs, and lead the kitchen team to deliver quality meals to Kebabs Faktory outlets and approved channels.
Kebabs Faktory PTE. LTD. is seeking a Sous Chef for the Central Kitchen to manage daily culinary production in a high-volume, fast-paced setting. You will ensure consistency with approved recipes, production standards and strong food safety practices across all batches.
You will plan and supervise production, oversee batch prep, control yields and costs, and lead the kitchen team to deliver quality meals to Kebabs Faktory outlets and approved channels.