Central Kitchen Production Lead (High-Volume)

KEBABS FAKTORY PTE. LTD.

Singapore

On-site

SGD 4,500 - 6,500

Full time

14 days+

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Job summary

Kebabs Faktory PTE. LTD. is seeking a Sous Chef for the Central Kitchen to manage daily culinary production in a high-volume, fast-paced setting. You will ensure consistency with approved recipes, production standards and strong food safety practices across all batches.

You will plan and supervise production, oversee batch prep, control yields and costs, and lead the kitchen team to deliver quality meals to Kebabs Faktory outlets and approved channels.

Qualifications

  • 3–5 years of professional culinary experience, preferably in central kitchen or high-volume production.
  • Experience in Sous Chef, Junior Sous Chef, or senior kitchen supervisory roles.
  • Experience with batch cooking and standardised recipes and SOPs.
  • Strong leadership, time-management and organisational skills.
  • Food safety knowledge and HACCP awareness preferred.

Responsibilities

  • Plan and supervise daily food production based on outlet requirements and schedules.
  • Oversee batch preparation of marinades, sauces, kebab components and sides.
  • Ensure recipes and SOPs are followed and quality is consistent.
  • Monitor yields, wastage and portion control to reduce costs.
  • Lead and train kitchen staff, ensuring discipline and teamwork.
  • Coordinate dispatch and outlet fulfillment to meet deadlines.
  • Maintain food safety, hygiene and proper storage practices.
  • Identify process improvements to increase efficiency and quality.

Skills

High-volume batch production
Team leadership
Food safety
Time management
Organization

Job description

Kebabs Faktory PTE. LTD. is seeking a Sous Chef for the Central Kitchen to manage daily culinary production in a high-volume, fast-paced setting. You will ensure consistency with approved recipes, production standards and strong food safety practices across all batches.

You will plan and supervise production, oversee batch prep, control yields and costs, and lead the kitchen team to deliver quality meals to Kebabs Faktory outlets and approved channels.

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