Central Kitchen Manager

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company seeks a Central Kitchen Manager to oversee kitchen operations, ensuring quality and compliance with hygiene standards. The ideal candidate will have at least 10 years of experience in food production, a strong understanding of Chinese cuisine, and the ability to manage a diverse team. This role requires strong problem-solving skills and the flexibility to work varying shifts as needed.

Qualifications

• Minimum 10 years of relevant working experience in food production.
• Strong familiarity with Chinese cuisine.
• Mandarin-speaking working environment and willingness to work flexible hours.

Responsibilities

• Oversee operations of the central kitchen ensuring quality and efficiency.
• Develop operational strategies to improve productivity.
• Manage recruitment and training of kitchen staff.

Skills

Problem-solving

Operational management

Food hygiene compliance

Job description

SKYLINE MANUFACTURING PTE. LTD. (UEN: 202232268R)
Central Kitchen Manager
Salary Range: SGD 4500 - SGD 5000

Key Responsibilities:

• Oversee and lead the overall operations of the central kitchen to ensure food production meets the quality, safety, and efficiency standards of all outlets.
• Develop and implement operational strategies to improve kitchen productivity, workflow, and cost efficiency.
• Manage manpower planning, recruitment, training, and performance appraisals of the central kitchen team.
• Provide training and guidance to kitchen staff to improve skills and efficiency.
• Ensure compliance with food hygiene and safety regulations in accordance with SFA and NEA standards.
• Collaborate with procurement, logistics, and outlet teams to align supply chain and production planning.
• Liaise regularly with company leadership and provide detailed progress reports and improvement plans.
• Undertake any other managerial responsibilities as assigned by the Company.

Requirements:

• Minimum 10 years of relevant working experience in food production, preferably in a central kitchen or F&B environment.
• Strong familiarity with Chinese cuisine, including preparation standards and ingredient handling.
• Demonstrated problem-solving skills in addressing day-to-day operational challenges.
• Mandarin-speaking working environment.
• Willingness to work on weekends, public holidays, and rotating shifts based on operational needs.