Central Kitchen Cook

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 23,000 - 37,000; Full time

Job summary

RMR INTERNATIONAL PRIVATE LIMITED in Singapore seeks a Central Kitchen Cook to prepare, cook, and portion food according to standardized recipes and schedules, ensuring high quality and food safety across multiple locations.

You will measure, mix, marinate, and cook using ovens, grills, fryers, kettles and steamers, while maintaining FIFO and consistent portions, and supporting menu changes and new recipes when required.

Qualifications

• Proven experience as a Cook or in a central/commercial kitchen.
• Knowledge of bulk food preparation, portion control, and standard recipes.
• Understanding of food safety and HACCP guidelines.

Responsibilities

• Prepare and cook food items in bulk according to standardized recipes and cycles.
• Maintain portioning to ensure consistency across locations and minimize waste.
• Follow production plans, batch cooking, and delivery schedules.
• Ensure proper storage of materials and HACCP compliance.
• Monitor quality, taste, temperature, and presentation before dispatch.
• Maintain kitchen cleanliness and equipment sanitation.
• Assist with inventory receiving and labeling, and report faults.

Skills

Bulk food preparation

Portion control

Food safety knowledge

Teamwork

Communication

Education

High School Diploma / Culinary Arts

Tools

Kitchen equipment operation

Job description

Job Description & Requirements

The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or outlets.

Key Responsibilities

• Prepare and cook food items in bulk according to standardized recipes and menu cycles.
• Measure, mix, cut, marinate, and cook ingredients using cooking equipment such as ovens, grills, fryers, kettles, and steamers.
• Maintain proper portioning to ensure consistency across all locations and reduce food wastage.
• Follow production plans, batch cooking, and delivery schedules to meet operational requirements.
• Ensure proper storage of raw materials, cooked food, and leftovers following FIFO and food safety standards.
• Monitor food quality, taste, temperature, and presentation before dispatch.
• Maintain cleanliness and sanitation of kitchen equipment, tools, and work areas.
• Follow all food hygiene, safety, and HACCP procedures.
• Assist with receiving and checking inventory, ensuring proper labeling and expiration tracking.
• Report equipment faults, shortages, or quality issues to supervisors.
• Support menu changes, testing, and new recipe implementation when required.

Skills and Qualifications

• Proven experience as a Cook, Chef Assistant, or in a Central/Commercial Kitchen.
• Knowledge of bulk food preparation, portion control, and standard recipes.
• Understanding of food safety regulations and HACCP guidelines.
• Ability to work in a fast-paced, high-volume production environment.
• Basic math skills for measurements and portioning.
• Good communication and teamwork skills.

Education & Certification

• High School or Diploma in Culinary Arts (preferred)
• Food Handler Certificate / Food Hygiene Certificate (added advantage)

Working Conditions

• Shift-based working environment
• Standing for long hours and lifting moderate weights
• Exposure to heat, cold storage areas, and kitchen equipment