Central Kitchen Chef: Precision Prep and Production

EMILYS HERITAGE ORIGINS PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

Emily's Heritage PTE LTD is seeking a Central Kitchen Cook in Singapore to join the kitchen team. This hands-on role involves daily food preparation and cooking, while supporting kitchen coordination, production monitoring, and basic reporting.

You will work closely with the Kitchen Manager and Operations team to ensure on-time production that meets hygiene and safety standards. The role requires a minimum of 2 years in a commercial kitchen, familiarity with recipes and production schedules, and

Qualifications

• Minimum 2 years of relevant kitchen experience in commercial settings.
• Able to follow recipes, production schedules, and SOPs.
• Comfortable with basic reporting and record-keeping.

Responsibilities

• Prepare and cook food according to recipes, portions, and quality standards.
• Carry out daily food preparation including cutting, marinating, cooking, portioning, and packing.
• Ensure consistency in taste, quality, portion size, and food preparation.
• Follow daily production schedules and ensure orders are prepared on time.
• Check the quality and freshness of ingredients before use.
• Support kitchen coordination and production monitoring as a team member.
• Assist with stock checking and inventory records when required.
• Report production issues or shortages to the Kitchen Manager.

Skills

Food preparation

Cooking

Attention to detail

Communication

Independent work

Tools

Basic computer apps

Job description

Emily's Heritage PTE LTD is seeking a Central Kitchen Cook in Singapore to join the kitchen team. This hands-on role involves daily food preparation and cooking, while supporting kitchen coordination, production monitoring, and basic reporting.

You will work closely with the Kitchen Manager and Operations team to ensure on-time production that meets hygiene and safety standards. The role requires a minimum of 2 years in a commercial kitchen, familiarity with recipes and production schedules, and