CDP / Sous Chef Position Opening at NAOH Restaurant(Korean cuisine)

1. Positions:

1. Chef de partie
2. Sous Chef

2. Job Description:

The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated individual to join our culinary team. If you have a passion for traditional Korean food and a desire to contribute to a high-end dining experience, we welcome your application.

3. Qualifications:

• In-depth knowledge of traditional and modern Korean cooking techniques
• Culinary degree or relevant certification preferred
• Strong leadership and organizational skills
• Ability to collaborate with kitchen staff and uphold a positive team environment
• Familiarity with food safety and sanitation regulations

4. Responsibilities:

• Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware.
• Prepares a variety of foods, such as meats, vegetables, desserts, according to customers' orders.
• Studies the recipes given by the managers and performs them accordingly.
• Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Sets up the station on time and makes sure all the mise en place is perfect.
• Keeps the working station clean at all times.
• Cooks and serves the best quality food to the guests by following the direction of the head chef and executive chef.

5. Working Conditions:

• Location: 2 Bulim Ave, Singapore 649674
• Working Hours: Full-time, 9 hours base
• Fixed Transportation Allowance

6. The Restaurant Background:

This exciting venture is a collaboration between one of the largest automotive manufacturing companies and one of the few Michelin three-star restaurants in California. The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience. Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory, ensuring the utmost freshness and quality in our dishes.