CATERING SERVICES MANAGER

Borr Drilling; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

A leading company in drilling is seeking a Catering Manager to oversee culinary operations. This role requires strong leadership abilities to manage kitchen and wait staff while ensuring excellent customer service and compliance with health regulations.

Qualifications

• Work experience as a Catering Manager or similar role.
• Understanding of food hygiene.
• Hands-on experience with creating menus from scratch.

Responsibilities

• Gather customer requirements and plan food and beverage menus.
• Train and manage wait staff and kitchen personnel.
• Ensure compliance with health and safety regulations.

Skills

Organizational skills

Time-management skills

Customer service attitude

Job description

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.

Responsibilities:

• Gather customer requirements (like number of guests and event dates)

• Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)

• Determine requirements in ingredients and set portions

• Schedule staff shifts

• Train and manage wait staff and kitchen personnel

• Oversee food prep and customer service

• Report on expenses

• Manage stock and place orders as needed

• Ensure compliance with health and safety regulations

• Arrange food tastings with potential customers
  

Qualifications:

• Work experience as a Catering Manager or similar role

• Understanding of food hygiene

• Hands-on experience with creating menus from scratch

• Excellent organizational and time-management skills

• Customer service attitude