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A catering service provider in Singapore is seeking a Catering Service Manager to oversee operations, manage staff, and ensure high-quality food service and customer satisfaction. The ideal candidate will have experience in catering management, strong leadership skills, and a background in financial management. This role involves planning events, maintaining food safety standards, and providing exceptional customer service.
A Catering Service Manager is responsible for overseeing all aspects of a catering operation, ensuring high-quality food service and customer satisfaction. They manage staff, operations, and financial performance, while also maintaining food safety and hygiene standards. Essentially, they are the point person for planning, executing, and managing catering events.
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