Catering Sales Executive

Relisky Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent catering service company in Singapore is looking for a Catering Sales Executive. This role involves generating new clients, managing inquiries, and coordinating with the catering team. Candidates should have at least 2 years of experience, preferably in catering or sales, and possess good communication skills. Flexible hours and a supportive team environment are offered.

Qualifications

• 2-3 years of relevant work experience required.
• Experience in catering and/or sales is preferred.
• Proven track record in sales and customer management.

Responsibilities

• Generate new client list through telemarketing and/or direct sales visitations.
• Handle client requests, inquiries, and follow-ups.
• Liaise with the catering team for order management.

Skills

Good communication skills

Interpersonal skills

Ability to work in a fast-paced environment

Education

Diploma/Advanced/Higher/Graduate Diploma

Job description

Relisky Pte Ltd is hiring a Full time Catering Sales Executive role in Hougang, Singapore. Apply now to be part of our team.

Relisky Pte Ltd is hiring a Full time Catering Sales Executive role in Hougang, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $2,600 - $3,000 per month

Job Descriptions

• Generate new client list through telemarketing and/or direct sales visitations to clients and potential clients

• Handle client requests, inquiries and follow ups

• Establish positive client relationships, build rapport and deliver expectations

• Liaise and coordinate with the catering team to ensure smooth management and delivery of orders, ensuring that orders are customized accurately based on customers’ requests

• Good communication and interpersonal skills

• Able to work in fast paced environment and work on tight deadlines and within constraints

• Other duties and tasks assigned by the management within the job scope.

Requirements

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in any field.

• At least 2 Year(s) of working experience in the related field is required for this position.

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

• Experience in catering and/or sales is preferred

• Proven track record in sales and customer management

• Driven to meet client expectations by customizing products and services

• Able to work independently as well as be a team player

Job Type: Permanent

Salary: $2,500.00 - $3,000.00 per month

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