Catering Manager

BAZIL KITCHEN JEWEL PRIVATE LIMITED; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading catering company in Singapore seeks a skilled Catering Manager to oversee event menus from design to execution. The role demands a strong background in managing large orders and expertise in vegetarian local cuisine. You will start work early and lead the flow of events while ensuring an exceptional dining experience.

Qualifications

• Experience in handling and managing big orders.
• Knowledge of vegetarian local cuisine is essential.
• Must possess a driving class 3 license.

Responsibilities

• Design and create menus for catering events.
• Manage transport and setup for food service.
• Oversee other staff during catering jobs.

Skills

Catering experience

Vegetarian local cuisine

Management of kitchen flow

Event organization

Job description

Job Description & Requirements

-Design, create and submit menus for special events both large and small, and organize all items needed for delivery and meal preparation.

- Ensure that all menu items meet the expectation of the customer through advanced tastings and practice runs.

- Organize and source all ingredients needed for every item on the menu for all events.

- Transport food, tables and other items needed to serve food during an event, to ensure that all catering jobs move smoothly and efficiently.

- Assist with clean up after an event to guarantee that no items are left behind to leave a bad image for the company.

- Manage other individuals, including caterers and servers, to keep the flow in the kitchen moving smoothly and to provide food to an event without problems.

- Experience in handling and managing big orders
- To have a good knowledge of Vegetarian local cuisine
- Weekday off day only
- Need to start work at 4 am
- Must possess driving class 3 licence

- Able to setup Buffet table independently, including carrying of items/food to and fro van to location.