Catering Inventory & Stores Manager

KHALSA RESTAURANT PTE LTD; Singapore; Presencial; SGD 32 000 - 42 000; Tempo integral

Resumo da oferta

KHALSA RESTAURANT PTE LTD in Singapore is seeking a Storekeeper to manage daily inventory and storage operations for its catering and food service business. You will receive, inspect, record, and issue ingredients, materials and kitchen supplies to ensure smooth daily operations.

The role requires coordinating with kitchen teams, maintaining accurate records, monitoring stock levels, and ensuring proper storage conditions in line with food safety standards.

Responsabilidades

• Manage daily store and inventory operations, including receiving, storing and issuing food supplies, ingredients and operational materials.
• Inspect incoming goods to ensure correct quantity, quality and specifications according to purchase orders.
• Maintain accurate inventory records and monitor stock movements.
• Monitor stock levels and prepare stock requisitions to ensure sufficient supplies for daily kitchen and catering operations.
• Implement FIFO stock rotation procedures and monitor product expiry dates.
• Coordinate with kitchen supervisors, chefs and catering operations teams on daily stock requirements.
• Conduct regular stocktaking, inventory reconciliation and report stock discrepancies to management.
• Ensure proper storage conditions for perishable and non-perishable food items in accordance with food safety standards.
• Monitor wastage and expired products and maintain proper documentation.
• Liaise with suppliers and delivery personnel regarding incoming goods and discrepancies.
• Maintain cleanliness, organisation and safety within storeroom and warehouse areas.
• Prepare inventory reports and submit regular stock updates to management.
• Assist management in improving inventory control procedures and reducing stock wastage.
• Perform other related duties as assigned by management.

Descrição da oferta de emprego

KHALSA RESTAURANT PTE LTD in Singapore is seeking a Storekeeper to manage daily inventory and storage operations for its catering and food service business. You will receive, inspect, record, and issue ingredients, materials and kitchen supplies to ensure smooth daily operations.

The role requires coordinating with kitchen teams, maintaining accurate records, monitoring stock levels, and ensuring proper storage conditions in line with food safety standards.