Catering Demi Chef

TCOTH PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking a passionate Catering Demi Chef to join their innovative team. In this role, you will oversee kitchen operations, ensuring high-quality food production while maintaining cleanliness and safety standards. Candidates should possess culinary skills and have experience in a similar environment. The company offers competitive pay, training, and various employee benefits, making it a great place to grow your career.

Benefits

Annual medical coverage

Dental coverage

Monthly transport allowance

Training allowance

Referral bonus

Friends & family discount

Baby bonus

Birthday perks

Overseas team bonding

Mentorship programme

Qualifications

• Proven experience as a Demi Chef in a catering or hospitality environment.
• Knowledge of culinary techniques and ingredients.
• Excellent time management and organizational abilities.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory levels and order supplies.
• Collaborate with the culinary team for efficient operations.
• Adhere to food safety and sanitation guidelines.

Skills

Culinary techniques

Time management

Organization

Quality focus

Education

Culinary degree or relevant certification

Job description

Don't like boring workdays? Yeah, neither do we.

At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!

We are currently looking for a talented Catering Demi Chef to join our team.

If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard! We want somebody who would like to be part of a fun and innovative team that is always looking to learn, grow and deliver the best they can.

Some perks:

Medical: Annual medical coverage of up to $200
Dental: Annual dental coverage of up to $100
Staff Meals: Meals can be claimed at any concept for up to $20

Transport Allowance: Monthly allowance of $70 for Motorcycle Riders and $100 for Car Riders
Training Allowance: Annual training allowance of $500
Referral Bonus: Referral bonus of up to $1,200
Friends & Family Discount: 20% discount extended to friends & family
Baby Bonus: A token amount of $300 per child
Birthday Perks: 1-day birthday leave with TBHG dining vouchers
Overseas Cohesion: Once a year team bonding overseas
Mentorship Programme: Offered to all Full-time employees for personal or professional growth

Why Us:

• Culture Matters: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.

The Catering Demi Chef is responsible for planning, directing, controlling, coordinating and participating in the day-to-day operations of the kitchen. He or she is accountable for the production of all food products required by the entity. Ensures that the products are of the highest quality or surpassed at all times.

The Catering Demi Chef role includes the following but not limiting to:

Responsibilities
- Prepare and cook menu items in accordance with established recipes and standards.
- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.
- Monitor inventory levels and order supplies as needed to maintain stock levels.
- Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of perishable items.

REQUIREMENTS:

- Proven experience working as a Demi Chef or in a similar role within a catering or hospitality environment.
- Knowledge of culinary techniques and ingredients, with a focus on quality and presentation.
- Excellent time management and organizational abilities, with the capacity to multitask and prioritize tasks in a high-pressure setting.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or relevant certification is preferred, but not required

Job Types: Full-time, Permanent