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A leading company in the food and beverage sector is seeking kitchen staff to assist with daily operations. Responsibilities include food preparation, hygiene tasks, and teamwork to maintain service standards. Candidates should possess at least one year of relevant experience and be available for shift work.
Job Responsibilities:
· Assist with daily kitchen operation
· Prepare raw material for cooking
· Portion cooked food for packing
· Work closely with the team and be a team player ensure that product and service standards are maintained at all times
· Ensuring service is ready, timely execution of daily meals & festive specials
· Carry out hygiene task (not limiting to cleaning and washing)
. Others adhoc duties as assigned by Superior
Requirements:
· Min 1 year experience in F&B/food factory
· Understand food hygiene requirement
· WSQ Food Safety Course Level 1, if available
· Able to work in shifts
· Strong team player