Casual - Main Kitchen (Commis / Sous Chef / Senior Sous Chef)

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

Marina Bay Sands is seeking a kitchen team member to support the Executive Chef and Executive Sous Chef, ensuring efficient preparation for all kitchen operations and serving as a communication hub between team members.

You will participate in menu elaboration, recipe cards, and plating guides; oversee food production from delivery to guest plate; uphold sanitary standards and FIFO practices; and help maintain high cleanliness and equipment safety.

Qualifications

• Comply with hygiene policies on a daily basis and monitor cleanliness in all culinary areas.
• Maintain high standards of sanitation and ensure staff clean their stations after each service.
• Ensure safe and proper use of equipment and train colleagues accordingly.
• Demonstrate a positive attitude and take pride in work.
• Promptly report to work according to departmental schedules.

Responsibilities

• Support Executive Chef and Executive Sous Chef in ensuring efficient kitchen prep.
• Act as coordination point for communication between team, Executive Chef and Executive Sous Chef.
• Establish grooming standards in line with company policies and industry norms.
• Assist in elaboration of menus, recipe cards and plating guides.
• Oversee food production from delivery to guest plate; manage step-by-step prep.
• Ensure food quality meets standards and maintain sanitary conditions.
• Monitor production to ensure compliance with recipes and specs.
• Adhere to standards of food presentation, production and portioning controls.
• Be hands-on with mise en place for rush hours and next-day prep.

Job description

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.

Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.

Establish grooming standards this adheres the company policies and the industry.

Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.

Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.

Adhere to all the standards of food presentation, production, and portioning controls.

Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.

Job Requirements

Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service

Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Able to demonstrate a positive attitude and take pride in one’s work.

Ensure that you report to work on time as per culinary department schedules

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline.

Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals.

As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment.

It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.

The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date.

Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.