Casual - Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef)

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking passionate culinary professionals to join our kitchen team and help deliver exceptional dining experiences. You will work closely with the Executive Chef to ensure efficient preparation, high standards of food quality, and strict adherence to hygiene and safety protocols.

This role emphasizes teamwork, precise mise en place, menu support, and strong attention to detail in a fast-paced environment, with opportunities to contribute to menu development and

Qualifications

• Comply with daily hygiene policies and sanitation standards.
• Maintain cleanliness of all culinary work areas and stations after service.
• Instruct colleagues on safe and proper use of equipment.
• Punctual attendance as per department schedules.
• Report sickness or absence following procedures.

Responsibilities

• Support Executive Chef and team in efficient kitchen operations.
• Coordinate communication between team members and senior chefs.
• Establish grooming standards in line with policies and industry.
• Assist in elaboration of menus, recipe cards and plating guides.
• Oversee food production from delivery to guest plate.
• Ensure food quality and adherence to recipes and specs.
• Implement FIFO and kitchen best practices for sanitation.
• Monitor production to ensure compliance with specifications.
• Adhere to presentation, production, and portioning controls.
• Handle mise en place pre-preparation before rush hours.

Skills

Hygiene & sanitation

Team communication

Punctuality & reliability

Positive attitude

Food safety knowledge

Attention to detail

Job description

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
• Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
• Establish grooming standards this adheres the company policies and the industry.
• Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
• Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
• Ensure quality of food items according to the standards in place.
• It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
• Adhere to all the standards of food presentation, production, and portioning controls.
• Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.

Job Requirements

• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
• Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
• Ensure that you report to work on time as per culinary department schedules.
• Report any sickness or absence from work using the correct procedures.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline.

Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals.

As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360.

The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.