Casual Labour - Commis III (For 2 Nov 2024 Event)

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

Join a vibrant and inclusive team at a leading hospitality destination! This role offers the chance to showcase your culinary skills in a dynamic environment, where you will be responsible for food production, maintaining high standards of cleanliness, and ensuring excellent food presentation. With a focus on training and development, you will have opportunities to grow your expertise in culinary arts while working alongside passionate professionals. If you're ready to embrace a rewarding culinary journey and contribute to memorable dining experiences, this could be the perfect opportunity for you!

Qualifications

• 1-3 years of experience in culinary arts, pastry, or bakery.
• Degree or diploma in Culinary Arts or related fields.

Responsibilities

• Monitor food production to ensure compliance with recipes and standards.
• Maintain cleanliness and sanitation in culinary work areas.
• Follow orders from Chef de Partie and Sous Chefs efficiently.

Skills

Culinary Arts

Pastry Skills

Sanitation Knowledge

Food Presentation

Basic Cooking Techniques

Education

Degree / Diploma in Culinary Arts

Certification in Patisserie or Bakery

Tools

Kitchen Equipment

Sanitation Supplies

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

Personnel Management

1. Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job tasks following directions.
2. Adapt yourself to business needs and be willing to work any day of the week and any shift.
3. Remain focused and complete one task before switching to the next one.
4. Follow work list assigned by Chef de Partie, completed within acceptable time frame.
5. Attend and participate in company trainings embracing learning opportunities with a positive attitude and adhere to company philosophy.
6. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
7. Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
8. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
9. Report to culinary management any maintenance defects using the correct and proper procedures.
10. Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, particularly when working in the public areas of the hotel.
11. Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

1. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
2. Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect sanitary condition, applying “First in First Out!” kitchen best practice.
3. Ensure all food products are stored properly in their appropriate fridges and storage containers throughout the shift.
4. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
5. Ensure safe and proper use of equipment at all times and instruct this to all culinary colleagues.

JOB REQUIREMENTS

Education & Certification

1. Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery.

Experience

1. 1-3 years of experience as a culinary arts, pastry, or bakery professional.

Other Prerequisites

1. Able to identify different kinds and categories of raw materials.
2. Can differentiate various types of cuisines.
3. Basic cooking and sanitary knowledge.
4. Monitoring of basic cooking preparation techniques and utilization of knives.
5. Have a well-groomed, professional appearance.
6. Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.