Cashier

DIN CHENG TRADITIONAL HANDMADE PAU DIAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

DIN CHENG TRADITIONAL HANDMADE PAU DIAN PTE. LTD. is seeking a Cashier to manage transactions and provide excellent service at the stall. The role involves handling cash, card, and digital payments, issuing receipts, and maintaining an orderly counter.

You will balance the cash drawer, assist with inquiries, and support daily stall operations as needed, with a 5–6 day work week and standard retail hours.

Qualifications

• 1–2 years cashiering experience in retail or F&B.
• Strong numerical skills and attention to detail.
• Able to work independently and as part of a team.
• Good communication in English and/or Chinese.
• Honest, reliable, and customer-oriented.
• Basic knowledge of POS systems.

Responsibilities

• Handle customer transactions accurately (cash, credit, digital payments).
• Issue receipts, refunds, and change promptly.
• Maintain a clean and organized cashier counter.
• Assist customers with inquiries and provide excellent service.
• Balance cash drawer at the end of each shift.
• Support stall/shop operations when required (e.g., packing, serving, or stock replenishment).
• Ensure compliance with company policies and food safety/hygiene standards (if in F&B setting).

Skills

Numerical skills

Attention to detail

Bilingual English/Chinese

Customer service

Teamwork

Tools

POS systems

Job description

Job Title: Cashier

Work Schedule:

• 5–6 day work week (depending on business needs)

• Standard retail/food stall hours (adjustable per employer)

Key Responsibilities:

• Handle customer transactions accurately (cash, credit, digital payments).

• Issue receipts, refunds, and change promptly.

• Maintain a clean and organized cashier counter.

• Assist customers with inquiries and provide excellent service.

• Balance cash drawer at the end of each shift.

• Support stall/shop operations when required (e.g., packing, serving, or stock replenishment).

• Ensure compliance with company policies and food safety/hygiene standards (if in F&B setting).

Requirements:

• Minimum 1–2 years cashiering experience (retail or F&B preferred).

• Strong numerical skills and attention to detail.

• Ability to work independently and as part of a team.

• Good communication skills in English and/or Chinese.

• Honest, reliable, and customer-oriented.

• Basic knowledge of POS systems is an advantage.