Captain (Rempapa)

OUE RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant dining establishment in Singapore seeks service crew members to provide friendly food and beverage services, assist with order-taking, and maintain cleanliness. Ideal candidates will have prior experience in the F&B industry, especially in Asian culinary, and should be team players with a positive attitude. This role offers a 5-day work week along with various benefits including bonuses and medical care.

Benefits

AWS & Performance Bonus

Family Care Leave

Medical & Dental Benefits

Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary.
• Positive “can-do” attitude, motivated, passionate.
• Willingness to work shift hours, weekends, and public holidays.

Responsibilities

• Provide friendly and efficient food and beverage services to our guests.
• Assist in order-taking, recommend menu specialties, and upsell promotions.
• Maintain cleanliness and hygiene standards according to SOP.

Skills

Customer service

POS systems proficiency

Team collaboration

Fast-paced environment adaptability

Job description

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities

• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
• Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions
• Check and ensure bills’ accuracy before printing it for guests
• Manage and operate POS systems, including all card and cash transactions
• Balance cash floats at the start and end of each shift, maintaining financial integrity.
• Set up tables and service areas according to SOP
• Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed.
• Assist in beverage preparation and support daily kitchen operations.
• Maintain a positive personality and uphold good grooming standards
• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition.
• Manage delivery platform apps, processing orders promptly and effectively.
• Check and ensure all amenities and utensils are properly stocked and inspected
• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP
• Any other duties assigned by Management

Requirements and Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary
• Proficiency in POS systems and online booking systems (I.e., Chope)
• Positive “can-do” attitude, motivated, passionate
• A team player to work collaboratively in a team environment
• Ability to work in a fast-paced environment
• Willingness to work shift hours, weekends, and public holidays.

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits