Captain, Le Bon Funk

The Lo & Behold Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a renowned hospitality group in Singapore, where you will enhance guest experiences through top-notch service. This role requires individuals who are attentive, proactive, and dedicated to exceeding customer expectations. Enjoy various benefits, including a monthly sales incentive and employee discounts.

Benefits

Medical and insurance coverage

Employee dining discounts across venues

Celebrations for key milestones

One month sabbaticals for long-service individuals

Qualifications

• Excellent interpersonal and communication skills.
• Ability to anticipate customer needs and provide solutions.

Responsibilities

• Prepare the restaurant for opening and closing.
• Maintain cleanliness and set up tables correctly.
• Anticipate and fulfill guests' needs proactively.

Skills

Customer Service

Attention to Detail

Proactive Approach

Job description

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates.

Le Bon Funk is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You’ll be in-charge of:

• Prepare the restaurant for opening and closing

• Setting up tables with the correct number of place settings, including crockery, silverware, glasses, and napkin

• Maintain restaurant's overall cleanliness at all times

• Readily stand by at the pass, to pick up dishes which are ready to be presented to the guest

• The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest

• Proactive and able to anticipate guests' needs

• Refresh the table with finesse once guests have finished their main course

• Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms