Captain

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in Singapore is looking for service crew to provide exceptional food and beverage services. The role entails managing POS systems, assisting guests with orders, and ensuring a memorable dining experience. Candidates should possess a positive attitude, teamwork spirit, and experience in the F&B industry. This opportunity offers benefits such as a 5-day work week, bonuses, and medical care.

Benefits

AWS & Performance Bonus

Family Care Leave

Medical & Dental Benefits

Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary.
• Proficiency in POS systems and online booking systems (I.e., Chope).
• Ability to work in a fast-paced environment.

Responsibilities

• Provide friendly and efficient food and beverage services.
• Assist in order-taking and upselling menu specialties.
• Manage and operate POS systems.

Skills

Customer service skills

Cash handling

Positive attitude

Teamwork

Tools

POS systems

Job description

Why Join Us?

· Encouraging Work-Life Balance.

· Good Career Development Opportunities.

· Work with a Small and Vibrant Team.

· Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities

• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions

• Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions

• Check and ensure bills’ accuracy before printing it for guests

• Manage and operate POS systems, including all card and cash transactions

• Balance cash floats at the start and end of each shift, maintaining financial integrity

• Set up tables and service areas according to SOP

• Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed

• Assist in beverage preparation and support daily kitchen operations

• Maintain a positive personality and uphold good grooming standards

• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition

• Manage delivery platform apps, processing orders promptly and effectively

• Check and ensure all amenities and utensils are properly stocked and inspected

• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP

• Any other duties assigned by Management

Requirements and Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary

• Proficiency in POS systems and online booking systems (I.e., Chope)

• Positive “can-do” attitude, motivated, passionate

• A team player to work collaboratively in a team environment

• Ability to work in a fast-paced environment

• Willingness to work shift hours, weekends, and public holidays

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits