Canton Paradise Congee Chef

PARADISE GROUP HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Congee Chef to assist in food preparation and ensure high-quality standards. With at least 3 years of experience, you will maintain hygiene and safety, assist in ingredient procurement, and oversee food quality. The position offers a competitive $2,000 welcome bonus and other incentives.

Benefits

$2,000 welcome bonus for new employees

Monthly incentives to reward performance

Staff meals provided

Generous staff discount

Hospital and surgery insurance claim benefit

5-day work week

Yearly increment and bonus

Qualifications

• Minimum 3 years of experience in a similar restaurant concept for Congee Chef 2.
• Some experience in a similar restaurant concept for Congee Chef 3.
• Proficient with Congee specialities.

Responsibilities

• Report to the Congee Chef 1.
• Assist the preparation of menu-items for the Congee section.
• Ensure the consistency and quality of food served.

Skills

Food preparation

Quality control

Hygiene compliance

Ingredient procurement

Job description

Join the largest restaurant chain in Singapore with island-wide locations!

Benefits

• $2,000 welcome bonus for new employees
• Monthly incentives to reward performance
• Staff meals provided
• Generous staff discount
• Hospital and surgery insurance claim benefit
• 5-day work week
• Yearly increment and bonus

Main Responsibilities

• Report to the Congee Chef 1
• Assist the preparation of menu-items for the Congee section
• Deputise in the absence of the Congee Chef 1
• e- procurement of ingredients and update GRN
• Maintain quality control for all products including monitoring freshness of product
• Ensure the consistency and the quality of food served in the restaurant
• Clean and sanitize work stations and equipment
• Assist in managing discipline, cleanliness and hygiene of the kitchen area
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Assist in bi-monthly stock take and monitoring stock level
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 3 years of experience in a similar restaurant concept for Congee Chef 2
• Some experience in a similar restaurant concept for Congee Chef 3
• Proficient with Congee specialities
• Strict sense of hygiene and safety standards