Cafe Team Member: Barista & Food Prep

Tyson Jay; Singapore; On-site; SGD 20,000 - 33,000; Full time

Benefits offered by this job

AWS (Annual Wage Supplement)

Performance bonus

Annual leave 10 days

5-day work week

Job summary

Tyson Jay Management Pte Ltd is hiring for a cafe role in Singapore. Open to candidates with little to no experience as training will be provided. Expect a base salary up to SGD 3,000 monthly, with AWS and PB subject to performance.

The position follows a 5-day work week with shifts, and start is planned for October 2026. The role involves preparing simple food items, beverages, balancing counters, taking orders, and maintaining cleanliness across service areas.

Qualifications

• Positive attitude and willingness to learn food and beverage preparation.
• Friendly, responsible and able to work well as part of a team.
• Able to work in a fast-paced café environment.
• Weekend and public holiday availability as per roster requirements.

Responsibilities

• Prepare simple food items according to recipes and established standards.
• Prepare coffee, tea and other beverages using the appropriate equipment.
• Rotate between the food and beverage counters based on daily operational needs.
• Take customer orders and provide friendly and efficient service.
• Ensure food and beverages are prepared consistently and presented appropriately.
• Maintain cleanliness and organisation across food, beverage and service areas.
• Assist with stock checks, replenishment and proper storage of ingredients and supplies.
• Support opening, closing, cleaning and other daily café operations as part of the team.

Skills

Positive attitude

Willingness to learn

Team player

Customer service

Fast-paced environment

Job description

Tyson Jay Management Pte Ltd is hiring for a cafe role in Singapore. Open to candidates with little to no experience as training will be provided. Expect a base salary up to SGD 3,000 monthly, with AWS and PB subject to performance.

The position follows a 5-day work week with shifts, and start is planned for October 2026. The role involves preparing simple food items, beverages, balancing counters, taking orders, and maintaining cleanliness across service areas.