Cafe Supervisor

Le Jardin Fort Canning; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A French-European restaurant in Singapore is looking for a Front of House Supervisor to lead daily operations. The ideal candidate will have at least 2 years of supervisory experience, strong leadership skills, and a guest-focused attitude. Responsibilities include managing the service team, ensuring efficient service, and engaging with guests professionally. This is an excellent opportunity for a passionate individual who thrives in a hospitality setting.

Qualifications

• Minimum 2 years of experience in a supervisory or senior service role in F&B.
• Strong leadership, communication, and problem-solving skills.
• Friendly, confident, and guest-focused with a positive attitude.

Responsibilities

• Oversee daily front-of-house operations to ensure smooth and efficient service.
• Lead the service team during shifts, delegate tasks, and maintain high service standards.
• Greet and engage guests warmly, handle feedback or complaints professionally.

Skills

Leadership

Communication

Problem-solving

Guest-focused attitude

Job description

About Le Jardin

Set within a romantic, garden-inspired setting, Le Jardin is a French-European restaurant that blends elegance, nature, and heartfelt hospitality. We are seeking a passionate and service-driven Front of House Supervisor to join our team and lead day-to-day operations with grace and efficiency.

Job Responsibilities:

• Oversee daily front-of-house operations to ensure smooth and efficient service.
• Lead the service team during shifts, delegate tasks, and maintain high service standards.
• Greet and engage guests warmly, handle feedback or complaints professionally.
• Assist in training and guiding junior staff, ensuring consistency in performance and presentation.
• Manage table seating, reservations, and guest flow, especially during peak hours or events.
• Coordinate with kitchen and bar teams to ensure timely and accurate order delivery.
• Perform daily opening/closing duties, POS operations, and uphold cleanliness and hygiene standards.

Job Requirements:

• Minimum 2 years of experience in a supervisory or senior service role in F&B.
• Strong leadership, communication, and problem-solving skills.
• Friendly, confident, and guest-focused with a positive attitude.
• Able to work weekends, public holidays, and split shifts when required.
• Basic knowledge of French-European cuisine and wine service is an advantage.
• Passionate about hospitality and leading a team by example.