ISLE EATING HOUSE PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
Role & responsibilities
- Must have a plasant and out going personality.
- Able to handle customer complaint and handle various staff.
- To acheived smooth operations during peak lunch and dinner.
- Ensure all workstation and tables and cutleries are in order and sufficient.
- To check regularily customers and staff and kitchen are in good operation.
- Have few year working in service food industry.
- Able to handle stress and workload.
- Able to work on weekends and Public holidays.
- Have to work over time when required.