Cafe Sous Chef

PAZZION GROUP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Join a leading café in Singapore as a Sous Chef! You'll lead a dynamic kitchen team, create exciting seasonal menus, and ensure exceptional dining experiences. If you are passionate about culinary arts and thrive in a fast-paced environment, this role is for you.

Qualifications

• Experience as a Sous Chef or kitchen lead in café or casual dining.
• Familiarity with café-style cuisine.

Responsibilities

• Lead and mentor kitchen staff, ensure hygiene and food safety.
• Prepare various dishes and innovate seasonal menus.
• Oversee food quality and consistency.

Skills

Culinary skills

Team leadership

Food safety standards

Quality control

Job description

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.

What You’ll Do

• Lead and mentor kitchen staff, upholding hygiene and food safety standards.

• Prepare a wide range of dishes—from hearty brunch items to fresh salads and house-made bakes.

• Innovate seasonal menus and contribute to special promotions or events.

• Oversee food quality and consistency at every service.

What We’re Looking For

• Previous experience as a Sous Chef or kitchen lead in a café, deli, or casual dining venue.

• Strong culinary skills and familiarity with café-style cuisine.

• A collaborative team leader with a sharp eye for quality and efficiency.

• Thrives in a fast-paced kitchen setting.