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Cafe Service Crew (Siglap/Tanjong Pagar)

Five Oars Coffee Roasters

Singapore

On-site

SGD 20,000 - 60,000

Part time

Today
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Job summary

A local café in Singapore is seeking front of house crew members for part-time and full-time positions. The ideal candidates will provide excellent customer service, assist with customer orders, and ensure a friendly atmosphere. Previous experience in the food and beverage (F&B) industry is preferred. Strong communication and multitasking abilities are a must, as well as the willingness to work on weekends and public holidays.

Qualifications

  • At least 1-2 years of relevant experience in F&B or Retail.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask.

Responsibilities

  • Offer friendly and efficient service to customers.
  • Provide menu recommendations to customers when asked.
  • Process customer orders via the Point-of-Sale (POS) system.

Skills

Customer service
Communication
Teamwork
Multitasking
Positive attitude
Job description

Part-time and Full-time positions available.

Our front of house crew represents the service and overall hospitality of the café. You should provide consistently excellent customer service and ensure are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service orientated, and passionate about the industry.

Responsibilities
  • Offer friendly and efficient service to customers
  • Provide menu recommendations to customers when asked
  • Process customer orders via the Point-of-Sale (POS) system
  • Ensure all items are prepared and served promptly
  • Assist with setting and clearing the table for various meal periods
  • Assist the shift manager in planning and organizing special events
  • Escalate customers' feedback to the shift manager
  • Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
  • Any other duties assigned by the manager
Requirements
  • At least 1-2 years of relevant experience in the F&B or Retail industry
  • Excellent communication and interpersonal skills
  • Excellent team player and friendly individual
  • High initiative and positive attitude
  • Able to multitask and work in a fast-paced environment
  • Willing to work on weekends and public holidays
  • 5 days work week (for full-time positions) and minimum 3 days work week (for part-time positions)
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