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BUTCHER

ALTERNATIVE SELECTION PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

28 days ago

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Job summary

A leading company in the food industry is seeking a skilled Butcher to manage meat processing and customer service in a retail and factory setting. The role requires compliance with hygiene standards and the ability to work in a cold environment. Candidates should have at least 3 years of relevant experience and WSQ certification in food hygiene.

Qualifications

  • Minimum 3 years of work experience in food- or butchery-related industry.
  • Ability to work in cold room environment.

Responsibilities

  • Inspect and ensure meat is at the correct temperature and condition before storage.
  • Operate meat-cutting functions including trimming, deboning, and slicing.
  • Maintain an organised and sanitary work environment.

Skills

Basic literacy in English
Meat handling
Customer service

Education

WSQ certification in basic food hygiene

Job description

The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.

Key Responsibilities
  1. Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage.
  2. Ensure that meat handling and storage procedures comply with hygiene and safety standards.
  3. Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications.
  4. Ensure that meat processing equipment is in clean and good working conditions.
  5. Maintain an organised and sanitary work environment.
  6. Record sampling, wastage, and daily production/sales.
  7. Prepare sales transactions.
  8. Provide service to customers, meeting their needs and expectations.
  9. Execute other ad-hoc duties, as required.
Requirements
  • Basic literacy in English language.
  • Minimum 3 years of work experience in food- or butchery-related industry.
  • WSQ certification in basic food hygiene.
  • Ability to work in cold room environment (Factory & Retail).
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