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A leading company in the food industry is seeking a skilled Butcher to manage meat processing and customer service in a retail and factory setting. The role requires compliance with hygiene standards and the ability to work in a cold environment. Candidates should have at least 3 years of relevant experience and WSQ certification in food hygiene.
The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.