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A premier hotel in West Coast is seeking a Hotel Breakfast Pantry Assistant to assist in breakfast preparation and ensure cleanliness of the pantry. Ideal candidates should possess basic cutting skills and knowledge of food safety, and be able to commit for 6 months to 1 year. This is an excellent opportunity for individuals seeking to gain experience in the hospitality industry.
Hotel Breakfast Pantry Assistant
Working Location:
West Coast
Working Hours:
West Coast:
Mon - Fri (5 days' work week)
6am - 1.30pm (might be extended)
Salary:
Up to $12hr
Job Scope:
Assist in hotel breakfast preparation and set-up.
Basic food preparation tasks, including fruits and salads.
Maintain the cleanliness of pantry area.
Replenishment of food and beverages when required.
Requirement:
Basic cutting skills.
Knowledge of food safety and hygiene is advantageous.
Able to work in a fast-paced environment.
Commit 6 month to 1 year.
We regret to inform that only shortlisted candidates will be notified.
This hiring is supported by NTUC e2i.
EA License No: 07C5771
EA Personnel No: R25128887
EA Personnel Name: Vivian Soh