Bread Baker

PUREWHEAT PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

PUREWHEAT PTE. LTD. in Singapore is seeking a committed bakery operative to prepare, produce, and bake breads and bakery products following company recipes and schedules.

You will maintain product quality, freshness, taste and presentation while upholding hygiene, food safety and cleanliness. The role requires working a shift schedule, with a 44-hour work week.

Flexibility is essential as shifts may include weekends and public holidays to meet production needs.

Qualifications

• Experience in bakery production is preferred.
• Ability to follow recipes and production schedules.
• Commitment to food safety and hygiene practices.

Responsibilities

• Prepare breads and bakery products according to company recipes and production schedules.
• Bake products ensuring consistent freshness, taste, and presentation.
• Maintain hygiene and cleanliness in the bakery to comply with food safety regulations.
• Monitor production processes to ensure adherence to quality and safety standards.

Skills

Bakery production

Food safety

Quality control

Job description

Job Summary

Prepare, produce, and bake a variety of breads and bakery products following company recipes and schedules. Maintain consistent product quality, freshness, taste, and presentation while ensuring hygiene, food safety, and cleanliness in the bakery.

Responsibilities

• Prepare breads and bakery products according to company recipes and production schedules to meet quality standards
• Bake products ensuring consistent freshness, taste, and presentation for customer satisfaction
• Maintain hygiene and cleanliness in the bakery to comply with food safety regulations
• Monitor production processes to ensure adherence to quality and safety standards

Working Hours and Requirements

Required to work on a shift basis, including weekends and public holidays where necessary.

Working hours: 44 hours per week, based on the company's shift schedule.

Must be flexible and able to work according to the bakery's production requirements.